Enoki Shuzo is located in the tiny port town of Ondo-cho, Kure CityHiroshima Prefecture, on the small island of Kurahashi. This region called Setouchi is known for its moderate climate, with a stable year-round temperature and relatively low rainfall levels. The brewery was founded in 1899. They produce elegant sakes which are regularly awarded in international competitions. They are at the origin of the technique of “Kijoshu”, consisting of adding sake in the tanks during the fermentation process.  They produced the first kijoshu in 1974.

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