Pedro Ximénez – Triana
| Country | Spain |
|---|---|
| Region | Cádiz |
| Producer | Bodegas Hidalgo - La Gitana |
| Style | Dessert, Sherry |
| Size | 500mL |
| Practices | Organic |
| Grapes | Pedro Ximenez |
Made using grapes dried on straw mats, fermented and fortified, then aged in solera. Aromas of dry figs, raisins, toffee and nuts. The dense, thick palate is balanced by fine acidity. Beautiful concentration and long, rich finish. 15% alcohol.
About the Producer
The Bodega was founded in 1792 and is owned and operated by the 8th generation. It has held a preeminent position in Sanlúcar since the 19th Century. The house manages 200 hectares of vines, all farmed organically. Most of them are located in the Pagos of Miraflores and Balbaina. The flagship wine, Manzanilla ‘La Gitana’ (The Gypsy Woman) is named after a woman who owned a bar near the docks. The wines have received numerous awards, both nationally and internationally.
Bodegas Hidalgo - La Gitana
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