El Bajío Sparkling Brut Rosé
80% Syrah, 20% Macabeo. The grapes come from Bernal Valley, in Queretaro, North-Central Mexico. The unique geo-climate conditions there translates to high quality wines.
Second fermentation in the bottle, followed by 18 to 24 months of ageing on the lees. 12% alcohol. Intense notes of currant, strawberry, blueberry, and cherry. This sparkling wine is dry and graceful on the palate, with an elegant texture and subtle notes of red fruits on the finish.
About the Producer
A collaborative effort between La Competencia Imports and Freixenet de Mexico, El Bajío is exclusively available in the U.S. The goal is simple, craft a collection of wines that are easy and enjoyable to drink at price points that won't break the bank.
The initial line-up features two affordably delicious Sparkling wines, a Brut & Brut Rose. These are complimented by two very approachable, value-friendly still wines, a red made exclusively from Marselan and a Viognier. The winemaker is Lluis Raventos Llopart.