El Bajío Sparkling Brut
| Country | Mexico |
|---|---|
| Region | Queretaro |
| Size | 750mL |
| Style | Sparkling |
| Practices | Sustainable |
| Grapes | Macabeu, Ugni Blanc, Xarel-lo |
50% Macabeo, 40% Xarel-lo and 10% Ugni Blanc. The grapes come from Bernal Valley, in Queretaro, North-Central Mexico. The unique geo-climate conditions there translates to high quality wines.
This sparkling wine is made with a second fermentation in the bottle and 18 to 24 months of aging on the lees lies in the cellar. Dosage: 5.3 g/l. 11.5% Alcohol.
A lively sparkling bursting with aromas of Meyer lemon, jasmine, pear, and hints of brioche. The palate is fresh and dry with notes of white flowers, apples, bright acidity and a persistent finish.
Availability:In Stock & Ready to Ship