Crème de Pêche
Made on the domaine from a very aromatic type of peach and natural flavor following a traditional method of production. With the high amount of real fruit used, this liqueur reveals the intense, pure taste of fresh sweet peaches. Serve chilled, on the rocks, mixed in a cocktail or add a shot to dry white wine or Champagne. This also offers great possibilities for cooking and will add superb flavor to ice-creams, sorbets and other desserts. 18% ABV. Gold Medal – International Competition for Fruit Liqueurs 2010.
About the Producer
Domaine Jahiot is located in the town of Plassac, southwest of France between Angoulême and Cognac. It has belonged to the same family for 6 generations. The blackcurrant plantations are on top of a hill facing southeast so that the fruit benefits from optimum sunshine.