Crème de Pêche
Made on the domaine from a very aromatic type of peach and natural flavor following a traditional method of production. With the high amount of real fruit used, this liqueur reveals the intense, pure taste of fresh sweet peaches. Serve chilled, on the rocks, mixed in a cocktail or add a shot to dry white wine or Champagne. This also offers great possibilities for cooking and will add superb flavor to ice-creams, sorbets and other desserts. 18% ABV. Gold Medal – International Competition for Fruit Liqueurs 2010.
About the Producer
￼￼￼￼Domaine Jahiot is located in the town of Plassac, southwest of France between Angoulême and Cognac. It has belonged to the same family for 6 generations. The blackcurrant plantations are on top of a hill facing southeast so that the fruit benefits from optimum sunshine.