Crème de Framboise
Made from a very aromatic type of raspberry picked at the peak of maturity, delicately macerated in the finest alcohol and sugar. The fruits require great care and attention during the maceration process to preserve and reveal the raspberries’ most subtle perfumes. It may be served pure, with ice or as a cocktail, with white wine or Champagne. It also offers many cooking possibilities. For a unique dessert alternative try it with ice cream, sorbet or a fruit salad. 18% ABV.
About the Producer
￼￼￼￼Domaine Jahiot is located in the town of Plassac, southwest of France between Angoulême and Cognac. It has belonged to the same family for 6 generations. The blackcurrant plantations are on top of a hill facing southeast so that the fruit benefits from optimum sunshine.