Bodegas Hidalgo – Vermut La Gitana
Vermut La Gitana was created from an original recipe found in the history of the Hidalgo family. Using Palomino Fino Oloroso Faraon and Pedro Ximenez Triana, both matured for a minimum of 12 years in 100 year old American oak butts, the wines are blended, then infused with aromatic herbs and other botanicals for another 6 months. 15% alcohol.
Deep mahogany color with complex aromas of spices and citrus. An elegant vermouth that perfectly balances the sweetness with the acidity.
About the Producer
The Bodega was founded in 1792 and is owned and operated by the 8th generation. It has held a preeminent position in Sanlúcar since the 19th Century. The house manages 200 hectares of vines, all farmed organically. Most of them are located in the Pagos of Miraflores and Balbaina. The ﬂagship wine, Manzanilla ‘La Gitana’ (The Gypsy Woman) is named after a woman who owned a bar near the docks. The wines have received numerous awards, both nationally and internationally.
Bodegas Hidalgo - La Gitana