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You are here: Home1 / Products2 / Wine3 / Domaine Le Galantin Bandol Rouge

Domaine Le Galantin Bandol Rouge

Country

France

Region

Provence

Producer

Domaine le Galantin

Size

750mL

Style

Red

Practices

HVE, Organic

Grapes

Grenache, Mourvèdre

Other Features

Woman-Owned/Crafted, Indigenous yeasts, Natural, With VOS for Multiple Generations

Produced from 90% Mourvèdre and 10% old-vines Grenache, it is fermented with indigenous yeasts and aged for 22 months in 70 to 90 hectolitre foudres and demi-muids (one new and the rest 2 to 6 year old) before release, which makes this tasty giant more approachable in its youth. Céline is employing 20% whole cluster fermentation (80% destemmed) and pressing after 20 days.

Intense nose of ripe red fruits, black cherries, blueberries and licorice. Fruity freshness and assertive structure typical of Mourvèdre, along with toasty and peppery notes, and refined, silky tannins. Powerful and generous, a complex wine with a lingering finish. 2500 cases.

2020 vintage: 94 Points from Decanter, Silver Medal, World Wine Awards

ABOUT THE PRODUCER: Domaine le Galantin

The tiny appellation of Bandol is located directly on the Mediterranean coast, just east of Marseille. Following the steps of her father Achille, who bought the land in 1960 and produced his first vintage in 1972, Céline Devictor took over the domaine in 1999. She is helped by her brother Jérôme Pascal, who takes care of the vineyards. Today, Domaine le Galantin farms 30 hectares of terraced vineyards located in Le Plan du Castellet. Everything is hand-harvested.

Farming practices: Organic, not certified. Certified HVE.

The ancient steep vineyards of Bandol – first planted by Phocaean Greeks c.600BC – are the perfect home for Mourvèdre. This variety produces wines that can age at least three decades.

See all Domaine Le Galantin winesVisit Domaine Le Galantin

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