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You are here: Home1 / Products2 / Wine3 / Domaine Le Galantin Bandol – Longue Garde

Domaine Le Galantin Bandol – Longue Garde

Country

France

Region

Provence

Producer

Domaine le Galantin

Size

1.5L Magnum, 750mL

Style

Red

Practices

HVE, Organic

Grapes

Grenache, Mourvèdre

Only produced in special vintages, this wine is designed for “long aging” as the name implies. Crafted from the oldest parcels on the property, it offers depth and complexity. It otherwise receives the same aging as the regular cuvée, but is held for at least 6 years after bottling – sometimes much longer.

Around 98% Mourvèdre and 2% old-vines Grenache, fermented with indigenous yeasts and aged for 22 months in 70 to 90 hectolitre foudres and demi-muids (one new and the rest 2 to 6 year old). Céline is employing 20% whole cluster fermentation (80% destemmed) and pressing after 21 days. 250 to 420 cases produced.

ABOUT THE PRODUCER: Domaine le Galantin

The tiny appellation of Bandol is located directly on the Mediterranean coast, just east of Marseille. Following the steps of her father Achille, who bought the land in 1960 and produced his first vintage in 1972, Céline Devictor took over the domaine in 1999. She is helped by her brother Jérôme Pascal, who takes care of the vineyards. Today, Domaine le Galantin farms 30 hectares of terraced vineyards located in Le Plan du Castellet. Everything is hand-harvested.

Farming practices: Organic, not certified. Certified HVE.

The ancient steep vineyards of Bandol – first planted by Phocaean Greeks c.600BC – are the perfect home for Mourvèdre. This variety produces wines that can age at least three decades.

See all Domaine Le Galantin winesVisit Domaine Le Galantin

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