| FRENCH | SPANISH | ITALIAN | |
|---|---|---|---|
| Acidity | acidité | Acidez | Acidità |
| Aged | Envejecido | Invecchiato | |
| Alcohol | Alcohol | Alcool | |
| Alcohol Percentage | Porcentage de Alcohol | Gradzione alcoolica | |
| Aromas | Aromas | Aroma, Aromi | |
| Astringent | Astringente | Astringente | |
| Balanced | Equilibrado | Bilanciato | |
| Barrel/ Cask | barrique, foudre | Barrica | Barrique (225 ltrs), Carato, Botticella, Botte |
| Barrel aging | Crianza en barrica | barile invecchiamento | |
| Barrel fermentation | Fermentacion en barrica | Barile fermentazione | |
| Barrel storage | almacen de barricas | barricaia | |
| Beverage | Bebida | bevenda | |
| Biodynamic | biodynamie | Biodinamico | biodinamica |
| Blend | encepagement | Mezclar | imbottigliamento |
| Bottling | mise en bouteille | Embotellado | |
| Brett, Brettanomyces | Brett, Brettanomyces | Brettanomyces | |
| cane, shoot | baguette | Caña, Brote | tralcio |
| Cap (of fermenting grape must) | chapeau | Sombrero | capello, Cappuccio |
| Carbon dioxide | Dioxido de carbono | anidride carbonica | |
| Carbonic Maceration | macération carbonique | Maceracion carbonica | macerazione carbonica |
| Cask | foudre | Barril | botti |
| Cave, Cellars | cave | Cueva, Bodega | cantine |
| Cement | ciment | Cemento | cimento |
| Chaptalization | chaptalisation | chaptalizacion | zucceraggio |
| Clonal selection | selección de clones | selezione clonal | |
| Cold stabilized | estabilizacion en frio | stabilizzato a freddo | |
| Color | Color | Colore | |
| Cooperative | Cooperativa | Cantine Sociale | |
| Cork | Corcho | tappa | |
| Corked | Con corcho | Tappo | |
| Crusher-destemmer | Despelliadora | pigia-diraspatrice | |
| Crush | Estrujar | pigiatura or amostamento | |
| Cuve | cuve | Añada | cisterna, tinozza |
| De-stemming | Despelliar | diraspatura | |
| Delestage, separation of juice from skins | Delestage | Delestaggio | |
| Develop | Desarrolar | Sviluppare | |
| Dried grapes | Uvas secas | Uve secche, Appassiemento, uva passa | |
| Grape drying room | Zona de secado de uvas | fruttaio | |
| Dryness, dry | Sequedad, seco | secchezza, asciutto | |
| Elevage | elevage | Crianza | affinamento |
| Estate | domaine | Bodega, finca o propiedad | Azienda, Podere, Fattoria |
| Farm | mas | Granja | cascina |
| Fermentation | fermentacion | fermentacion | fermentazione |
| Fertilizer | fertilizante | fertilizzante | |
| Filtration | filtracion | filtrazione | |
| Fining | encolado, clarificación | ||
| Finish (long or short finish) | posgusto | ||
| Flavor | sabor | ||
| Flowering | floracion | ||
| Free-run juice | jugo gratis | ||
| Fruit, fruitiness | fruta, afrutado | ||
| Fruit set | |||
| Fruit types: berries, strawberries, raspberries, pear, apple, pineapple, plum, apricot | baya, fresa, frambuesa, pera, manzanilla, piña, ciruela, albaricoque | ||
| Grape bunch | racimo | ||
| Grape Grower | vigneron | ||
| Grape singular | uva | ||
| Grape Variety | variedad uva | ||
| grape pulp, seeds, skin etc for grappa | pulpa, semillas, piel | ||
| Grape skins | piel de la uva | ||
| Green harvest | vendimia en verde | ||
| Hail | granizo | ||
| Harvest | cosecha | ||
| To Harvest (grapes) | cosechar | ||
| Harvest basket | cajas de vendimia | ||
| Hectare | hectarea | ||
| Hectaliter | hectolitro | ||
| Honey | miel | ||
| Juice | zumo | ||
| Late harvest | vendimia tardia | ||
| Leaves | hojas | ||
| Lees | lias | ||
| Loft in which dried Passito grapes are kept | |||
| Malolactic | malolactica | ||
| Maceration | maceracion | ||
| Massale selection | seleccion massale | ||
| Mature | maduro | ||
| Methode Traditionelle | metodo tradicional | ||
| Moldy | con moho | ||
| Mousse | espumoso | ||
| Must | mosto | ||
| Nursery-man | |||
| Nitrogen | nitrogeno | ||
| Nutty | de nuez | ||
| Nut types: walnuts, almonds | nuecesm, almendras | ||
| Oak | roble | ||
| Oenologist | enologo | ||
| Order | pedido | ||
| Organic | ecologico | ||
| Oxidized | oxidado | ||
| Palate | paladar | ||
| Pesticides | pesticida | ||
| To Plant (a vine), planted | plantar, plantado | ||
| Prefermentation Cold soak, maceration | maceracion prefermentativa en frio | ||
| press | prensa | ||
| to press | prensar | ||
| Producer | productor | ||
| Pruning | podar | ||
| Pruning words: cane, wire, | caña, alambre | ||
| Pruning System: gobelet (head) | vaso | ||
| Pruning System: alberate (posts or trees) | |||
| Pruning System: guyot (cane) | guyot | ||
| Pumping over, remontage | remontado | ||
| Racking (in general) | travasar | ||
| Racking off the lees | travasar lia | ||
| Raisin | pasa | ||
| Residual sugar | azucar residual | ||
| Ripe (grapes) | maduro | ||
| Root | suche | ||
| Rules | reglas | ||
| Saigné | sangrado | ||
| Sandy soil | suelo arenoso | ||
| Skin, thick grape skinned | piel gruesa | ||
| Skin, thin grape-skinned | piel fina | ||
| Skin contact | contacto con la piel | ||
| Soil | suelo | ||
| Soil types: clay, limestone, granite, pebbles | arcilloso, granirtico, canto rodado | ||
| Spit bucket | escupidera | ||
| Stem | tallo | ||
| To Spit | escupir | ||
| Stainless Steel cuve | acero inoxidable | ||
| Starter Yeast | levadura | ||
| Structure | estructura | ||
| Sugar | azucar | ||
| Sulphur | sulfuroso | ||
| Sweet | dulce | ||
| Sweetness | dulzor | ||
| Tannin | tanino | ||
| Tart or green | alquitran o verde | ||
| Thick or dense | grueso o denso | ||
| Tasting | catar | ||
| Temperature control | tempratura controlada | ||
| Terroir | Terroir | ||
| Turning the soil, cultivating | arar, cultivar | ||
| Unfined, unfiltered | en rama | ||
| Vat, wooden | foudre, madera | ||
| Veraison | envero | ||
| Vine | cepa | ||
| Vine root | raices | ||
| Vineyard | viñedo | ||
| Vinification | vinificacion | ||
| Vintage | añada | ||
| Viticulture | viticultura | ||
| Volatile acidity | acidez volatil | ||
| whole cluster fermentation | fermentacion entero | ||
| winegrower | vigneron | ||
| Winemaker (male, female) | enologo, enologa | ||
| Wine thief | ladrón vino | ||
| Yeast, indigenous yeast | levadura, levadura autoctona | ||
| Yield | rendimiento | ||
| Young, immature wine | joven, vino inmaduro |
