Originally created for the Americans stationed in France during WWII. The recipe from 1945 remains unchanged to this day. Diplôme is a unique French New Western Dry Gin. Created and distilled in Dijon, a city known and respected worldwide for its fine cuisine, craft spirits, the recipe for Diplôme is one of the oldest in France. Using natural botanicals sourced from Europe and Morocco, this gin is made from the finest juniper berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seed. These natural botanicals macerate in pure beetroot alcohol and are slowly distilled using a small pot still. This method gives Diplôme Dry Gin its fully round, rich taste, while keeping great freshness.