Vinho Branco “Deep skin” – orange wine
|Producer||Casal de Ventozela|
|Other Features||Vegan, Screw Cap|
This orange wine is composed exclusively of Avesso, a white grape variety planted primarily in the Minho region of Portugal. The grapes are carefully selected in the vineyard, harvested by hand and transported to the winery in boxes of 18 kg. They are fully destemmed. The fermentation takes place in horizontal vats at low temperature; the juice is in full contact with the skins to intensify the color. After fermentation, the wine is aged in stainless steel vats for a period of 12 months before being bottled.
With an intense color, it is full-bodied, with an elegant austerity. The tannins will soften as they age in the bottle. 11.5% Alcohol.
About the Producer
Casal de Ventozela is a family business created in 1983 and dedicated to producing Vinho Verde wine. The 45 hectares of vineyards are situated in the sub-region Vale do Ave, in the heart of the Portuguese Vinho Verde region. They are spread over various estates and land plots, across gentle slopes and granitic soils, with altitudes between 100 and 200 meters. The plots are planted with varieties indigenous to the region: Loureiro, Trajadura, Fernão Pires and Arinto (Pedernã), Padeiro de Basto, Espadeiro and Vinhão (for red wine). The climate is influenced by the sea breeze coming from the Atlantic Ocean and the wines produced are pleasantly light and fresh.
Farming/vinification practices: In 2017, Ventozela obtained the certification of Integrated Production for their vineyards and wines. Integrated production refers to a sustainable farming system that produces high quality food and other products by using natural resources and regulating mechanisms to replace polluting inputs. Emphasis is placed on a systems approach involving the entire vineyard as the basic unit, on the central role of agro-ecosystems, on balanced nutrient cycles, and on the welfare of all species in animal husbandry. The preservation and improvement of soil fertility and of a diversified environment are essential components. Biological, technical and chemical methods are tuned to take into account the protection of the environment, profitability and social requirements.
No chemicals are used by Ventozela. Everything is hand-harvested, by a team of about 30 people, usually starting around September 20th. The wines are vegan - fined with bentonite.
Casal de Ventozela