Savigny-les-Beaune – Aux Grand Liards

Savigny – Grands Liards

Savigny-les-Beaune – Aux Grand Liards

$1.00

Country France
Region Burgundy
Producer Pierre et JB Lebreuil
Size

750mL

Style Red
Practices HVE, Organic
Grapes Pinot Noir
Other Features Indigenous yeasts

Aux Grands Liards is from a “lieu-dit” parcel of just over half an hectare in size. With 40 + year old vines located on the south-east facing slope just beneath the 1er Crus, the Grands Liards has more texture and grip than the AOC, with a darker shade of fruit and wonderful balance. It is aged 12 months in oak casks that are 15% new; 30% one-year; 30% two-year; 25% three years old. Light filtering before bottling.

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Product Code: SKU - wine134 Category:

About the Producer

The Lebreuil family estate dates back to 1935, when present winemaker Jean-Baptiste Lebreuil’s grandparents purchased two hectares of vines. Pierre, Jean-Baptiste’s father, enlarged the property to seven hectares and acquired a bottling line to ensure that he would be able to bottle the majority of his production. After stages in Bordeaux and abroad, and a degree from the Lycée Viticole in Beaune, Jean-Baptiste joined his father in 1999. The domaine became officially known as Pierre and J-B Lebreuil in 2001 and was further enlarged to its present size of 9.5 hectares, all based around Savigny-les-Beaune.

Jean-Baptiste Lebreuil quickly made technical improvements in the cellars, installing new equipment to ensure perfect cellar hygiene (“primordial for the realization of great wines” he affirms). His aim is to produce vividly fruity Savigny-les-Beaune wines with great finesse and soft tannins. Vinification and aging follow classic Burgundian practice as it is understood by today’s quality-oriented winemakers. The Pinot Noir grapes are transported to the winery in small plastic crates to protect the integrity of the fruit. After a full de-stemming, the grapes are given a cold maceration at 8 degrees centigrade with daily pumping over, to bring out the color and fruit aromas. The alcoholic fermentation lasts about 10 days, and very little press-wine is used. The wines settle and clarify in the fermentation tanks and are then transferred to barrels for 12-16 months of maturation.

Farming practices: certified HVE and certified organic. Intense pruning to reduce the yields and ensure healthy fruit. Lebreuil uses no herbicides and plows the rows 5 times per year to remove grass and aerate the soils, so as to encourage the roots to grow deeper. If the crop is deemed too large, Lebreuil green harvests at the time of véraison. In short, all measures are taken to ensure the harvesting of the finest quality fruit. Biodynamic practices have been started since 2011.

Pierre et JB Lebreuil
Click here: Jean-Baptiste Lebreuil Speaks About His Bourgogne Rouge , April 4, 2020

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