Sauvignon Blanc – Minimalist

PAUMANOK 2015 minimalist sauvignon

Sauvignon Blanc – Minimalist

Country USA
Region Long Island
Producer Paumanok
Size

750mL
Style White
Practices Sustainable
Grapes Sauvignon Blanc
Other Features Indigenous yeasts, Screw Cap

100% Sauvignon Blanc from Paumanok’s original block of Sauvignon Blanc, planted in 1984 just behind the winery. The grapes were harvested mid-September. The fruit was loaded into the press whole-cluster and pressed lightly. The juice soaked with the skins in the press for 18 hours before pressing resumed. The fermentation was a spontaneous, ambient fermentation. The wine was fermented entirely in a stainless steel tank to preserve varietal character. Nothing was added to the wine other than a very small amount of sulfites (about 30 ppm) just prior to bottling in April. The bottle was sealed with a screw cap to preserve freshness and cleanliness. 12.5% alcohol. 222 cases produced.

Lush combination of herbaceous and citrus fruit aromas and a dry, crisp, medium body, textured by a super slim tannin profile.

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About the Producer

Founded in 1983 by the Massoud family, Paumanok Vineyards is the 2nd oldest winery on Long Island – and the oldest winery on Long Island still owned and run by its founder’s family. Established by Charles Massoud, a native of Lebanon, and his wife Ursula, a native of the Pfalz, Germany – and member of a winemaking/grape growing family – the estate is now run by their sons. Their eldest son, Kareem, is the winemaker; their son Nabeel is the viticulturalist, and their son Salim runs their administrative functions. The estate takes its name from an Algonquian name for Long Island, which was famously referenced by Walt Whitman in his poem “Starting from Paumanok”, published in Leaves of Grass.

Their 127-acre estate property is planted with 32 ha of Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Pinot Noir, and Melon de Bourgogne – densely plated at 1,100-1,400 vines per acre to produce more concentrated fruit and higher quality wines. Their wines are only made with estate fruit and production is limited to under 12,000 cases.

Their terroir is defined by the North Fork’s maritime climate and sandy, loamy topsoil and gravelly subsoil with excellent drainage, similar to Premiers Cru Bordeaux sites. In winter, Long Island Sound and Peconic Bay, which surround the estate, act as giant heat sinks and insulate the vineyards from extreme low temperatures. In summer, they moderate the heat experienced in the city and inland. At harvest, Paumanok often experiences a long Indian summer due to the maritime climate. Sustainable farming and careful canopy management allow the terroir to express itself in their delicately crafted wines. Kareem’s winemaking approach is meticulous and low-intervention, with minimal use of sulfur dioxide.

Paumanok is certified sustainable by Long Island Sustainable Winegrowing (LISW). LISW is the first organization of its kind on the East Coast – modeled after similar organizations on the West Coast, like Oregon LIVE and Lodi Rules. Since 2017, the winery is 100% solar powered by their own solar panels.

Paumanok
New York Wines, Wineries, Wine Making History of New York - Charles Massoud
Click here for Kareem Massoud's interview, "Vineyard Chat" with Jeff Harding

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