Romagna – Sangiovese Appassimento

Santodeno – Appassimento

Romagna – Sangiovese Appassimento

Country Italy
Region Emilia-Romagna
Producer Tenuta Santodeno


Style Red
Practices Organic
Grapes Sangiovese
Other Features Indigenous yeasts

100% Sangiovese from vines grown in the Bidente Valley – named after the Bidente river, on the border between Emilia Romagna and Tuscany.┬áThe valley enjoys a unique microclimate with a mix of hot and cold air currents, allowing for a long hanging time and resulting in complex aromas in the wine. The clay/sandy soil permits excellent absorption of the nutritional components by the roots. The grapes are hand-harvested and put in small crates. The are dried slowly before crushing to further concentrate their rich flavors. Ample and intense aromas of violet and roasted coffee. 14% alcohol.

Availability:In Stock & Ready to Ship

About the Producer

In 1980, the Ravaioli family purchased a land historically called Sant'Oddone, and today known as Santodeno.