
Romagna – Sangiovese Appassimento
Country | Italy |
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Region | Emilia-Romagna |
Producer | Tenuta Santodeno |
Size | 750mL |
Style | Red |
Practices | Organic |
Grapes | Sangiovese |
Other Features | Indigenous yeasts |
100% Sangiovese from vines grown in the Bidente Valley – named after the Bidente river, on the border between Emilia Romagna and Tuscany. The valley enjoys a unique microclimate with a mix of hot and cold air currents, allowing for a long hanging time and resulting in complex aromas in the wine. The clay/sandy soil permits excellent absorption of the nutritional components by the roots. The grapes are hand-harvested and put in small crates. The are dried slowly before crushing to further concentrate their rich flavors. Ample and intense aromas of violet and roasted coffee. 14% alcohol.
Availability:In Stock & Ready to Ship
About the Producer
In 1980, the Ravaioli family purchased a land historically called Sant'Oddone, and today known as Santodeno.