100% Susumaniello, a little-known red-wine grape found in Puglia, and thought to be an offspring of Sangiovese. Its name is derived from somarello, meaning “donkey”: just like the hard-working donkeys, this high-yielding variety is capable of bearing heavy loads. To control the yields, Pietra does a “green” harvest at the beginning of veraison. The Alberello (“little trees”) vines grow on calcareous clay soil. The grapes are harvested late September. Fermentation in stainless steel tanks for 22 days, then aging in Slovenia oak for 24 months. 6 months in bottle before release. 14% alcohol.
About the Producer
Founded in 2002 by Gaëtano Marangelli and his brother Vito, Pietra (Menhir Salento) is in Minervino di Lecce, a medieval village situated in the eastern part of the Salento peninsula, not far from the sunny beaches of Otranto. Enologist Vincenzo Laera oversees the 45 hectares of vines, some of which are alberello-trained. They grow on shallow red soils with layers of calcareous rock. Only indigenous varieties are planted: Verdeca, Minutolo, Malvasia, Primitivo, Susumaniello, Negroamaro (7 ha), Aleatico. The vineyards are usually dry-farmed - irrigation is only provided in exceptionally dry vintages, and cover crops are used to provide nitrogen to the soil.
At the heart of the estate is a 17th century baronial palace that houses Origano Osteria, the celebrated family restaurant, opened in 2012. The property also contains a Mediterranean garden, which hosts live concerts and outdoor dinners during the warmer months, along with ancient underground olive presses and an organic farm. Adjacent to the vineyards, Miriam Daniele, Gaëtano's wife and brand ambassador for Menhir Salento, has curated gardens of local flowers to preserve biodiversity and create little oasis of peace and poetry.
Farming practices: certified organic since 2019.
Focaccia con pomodori e origano - Recipe from Origano Cibo e Vino