Saint-Joseph – La Cotte Sud

Saint Joseph rouge La cotte Sud 2015-1

Saint-Joseph – La Cotte Sud

$1.00

Country France
Region Rhône Valley
Producer Domaine Courbis
Size

750mL

Style Red
Practices Sustainable
Grapes Syrah

La Cotte Sud is from a 1 hectare, south-facing parcel located on the Glun/Châteaubourg border, 500 meters from the Courbis winery. The vineyard is on a steep slope with a granite-sand-stony soil. Laurent and Dominique planted the vines in 1993 with the hope of eventually producing an exceptional St-Joseph wine that parallels their Cornas La Sabarotte. Prior to 2015, the Cotte Sud fruit was blended into the Domaine’s basic St Joseph. The Courbis brothers chose to launch their new cuvee in extraordinary 2015 vintage because the wine attained quality level they aimed for. It was vinified over 4 weeks in stainless steel tanks to extract as much color and flavor as possible. It was then aged in 50% new and one-year-old oak casks for 16 months and underwent its malolactic fermentation in cask. The Cotte Sud is Courbis’ most dramatic St-Joseph wine. 300 cases were made in 2015.

‘Vivid purple. Mineral- and spice-accented aromas of ripe dark berries, licorice and violet on the nose. At once fleshy and energetic, offering juicy blackberry and bitter cherry flavors, and taking on a hint of smokiness and a touch of cola on the back half. Turns sweeter on the nicely persistent finish, which features supple tannins and lingering smoke and floral nuances.” Raynolds in VINOUS.

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About the Producer

The origins of the Courbis family estate date back to the 16th century. More recently, the brothers Dominique and Laurent Courbis succeeded their father, Maurice, in the early 1990s. They have since firmly established themselves as leaders of the modern school of winemaking in St Joseph and Cornas. The Courbis style may be summarized as offering wines filled with intense aromas and concentrated fruit with great purity and length. This is in large part achieved by a combination of meticulous and sustainable vineyard work undertaken to attain perfectly ripe, healthy, concentrated grapes together with fermenting in tanks and aging in barriques. The wines emphasize the expression of fruit while highlighting the specific character of the various St-Joseph and Cornas vineyard origins.
The estate owns 33 hectares divided as follows: 8 hectares in Cornas; 5 hectares of St Joseph Blanc; 19 hectares of St Joseph Rouge and 1 hectare of Syrah Vin de Pays de l’Ardèche. The vineyards are all on south and east facing slopes in the communes of Châteaubourg, Glun and Cornas. All the grapes are harvested by hand, rigorously sorted and 100% de-stemmed. The maceration period for the Syrahs lasts between two and four weeks. The wines mature in barriques which are new or up to three years old. They are bottled between 18 months and two years after harvest.

The Courbis brothers produce some of the most compelling examples of St. Joseph and Cornas being made today. They have successfully combined their long family experience with a modern style, and their achievement has earned them international recognition. The wines are vegan.

Domaine Courbis


Laurent and Dominique Courbis


Vinous report - 2017 & 2018 Northern Rhône - Josh Raynolds, 07:18:2019

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