91% Syrah from Madera AVA (“Oldest grape growing region in America”) and 9% Sauvignon Blanc from Clarksburg AVA (“Gem of the Delta”). The grapes are whole-cluster pressed. A refreshingly light, dry rosé with a fragrant bouquet of white cherry blossoms and aromas of white peach and red currant that linger on and on. 12.9% alcohol. 1260 cases produced.
About the Producer
Winemaker Alexandre Remy hails from Rennes, France. He holds a master’s degree in food science from the University of Montpellier. His desire to make wine took him to Marlborough, Victoria and Napa Valley.
Sustainability: Alexandre is committed to sustainability, from the vineyards all the way to the labels. Starting with the 2015 vintage, all wines are bottled with Diam Corks, a company that not only has an amazing environmental policy and is certified by the Forest Stewardship Council®, but also guarantees closures that are cork taint free. For the vinification, Alexandre partners with wineries that are within 50 miles of where the grapes are grown. The barrels used are made from French oak staves but are assembled right here in the USA. Finally, Alexandre works exclusively with warehouses that support The Green Initiative Fund.