Roots Pinot Noir – Estate
|Producer||Roots Wine Company|
|Other Features||Vegan, Indigenous yeasts, Natural, Unfined|
Planted in 1999 and 2000, Roots Estate Vineyard lies on a ridge just east of the sleepy town of Yamhill, at an elevation of 450 to 600 feet. The Pinot Noir vines (clones: Dijon 113, 115, 777) grow on primarily Goodin and Melbourne soil, which are sedimentary in origin. Trellis style is vertical shoot positioning. Although not certified, this site is organically farmed. Throughout the heart of the vineyard is a vain of iron oxide, that lends to a deep color and rich mineral notes. The wine from this vineyard has a complex array of aromas and flavors, including black and red fruits, particularly blackberry, spice and earth. Fermentation with indigenous yeast. Aged in barrels – 50% neutral, 20% new Rousseau, 10% new Tonnellerie DeFerrari, 20% once-filled Tonnellerie DeFerrari – for 18 months. Alcohol: 13.8%. Production: 122 cases.
About the Producer
Born in Racine, Wisc., and raised in Idaho, Pennsylvania and Illinois, winemaker and winegrower Chris Berg didn't always know he wanted to make wine. In fact, when he graduated from the University of Kansas in Lawrence, with a bachelor's in English, he wasn't sure what his future held, as far as a career. Meanwhile his parents, Chuck and Dian Berg, had decided to relocate to Oregon from Illinois with the purchase of a manufacturing company in Tualatin, Ore. Chris soon followed and helped his parents at the plant, as well as the other reason for the big move: planting a small vineyard.
In 1999, the Bergs planted seven acres of mostly Pinot Noir on the 20-acre property near Yamhill in the Yamhill-Carlton District of the Willamette Valley. Chuck and Dian built a small house on the vineyard, and Chris lived in Portland with his wife, Hilary, also a Jayhawk. The manufacturing business closed its doors in 2000, and the Bergs found themselves full-time winery folk. In 2001, Chuck and Dian moved to the sunny locale of Wickenburg, Ariz., to be near Dian's parents. Chris and Hilary were then given the opportunity to move to the vineyard from Portland. In 2002, the Bergs picked their first harvest of a whopping three tons, which were made into 72 cases of Pinot Noir.
Today, Roots produces approximately 5,000 cases annually. Wines include the flagship estate Pinot Noir, as well as eight single vineyard-designate Pinot Noirs, sourced mostly from neighboring vineyards in the Yamhill-Carlton AVA. Other wines include a Grenache, Pinot Gris, Melon de Bourgogne, Sauvignon Blanc, Chardonnay and a Méthode Traditionnelle sparkling named after their son, Theo. All these wines are made in small lots and handcrafted using indigenous yeasts. Roots' reserve Pinot Noir label, Racine, honors the town in which Chris was born. (The name means "root" in French).
In homage to one of Chris' favorite artists, Roots' second label, Klee (named after Paul Klee), makes up the largest portion of the case production with 2,000 cases made annually. The artwork is their own adaptation of a Klee painting. Roots' other second label, Sheboygandy — a play on words combining Sheboygan (another Wisconsin town) and Burgundy, the ultimate Pinot Noir region. Both Klee and Sheboygandy are made from premium Pinot Noir fruit.
Farming/winemaking practices: organic. Indigenous yeasts only. The wines are not fined (except the whites, with bentonite) and are vegan.
Roots Wine Company
The Extract: Chris Berg of Roots Wine Co: Ep. 75 - June 2015