Patrimonio Blanc
100% Vermentino, grown on limestone, chalk and clay soil. Some grapes are hand picked, other are machine harvested. Direct pressing, 12 to 24 hour skin maceration. Fermentation at 64.5 to 68F. Maturation in stainless steel vats. Fruity (citrus), floral (white orchard flowers), and mineral aromas combine to form a complex wine that is round, lively and long on the palate. Evolves with aging (18 to 24 months), revealing honeyed and waxy notes and an increased complexity. 13% alcohol