Lupi Reali – Montepulciano d’Abruzzo
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The grapes are organically grown. They are able to reach the full maturation typical of warm regions, yet maintaining a fresh aromatic profile. They are harvested by hand, destemmed and pressed. The must is transferred directly into small stainless steel tanks. Fermentation occurs for about 10-15 days at controlled temperature, followed by 4 months of aging.