Lieu-dit “L’Héronde” – Côte de Brouilly
The Gamay Noir à jus blanc vines grow on blue metamorphic diorite rock. The vineyard is located on the southern slopes of the Côte de Brouilly. The grapes are manually harvested; vinification in whole bunches or partial destemming in order to obtain the maximum freshness in the wine. All precautions are taken to limit the handling of the grapes and of the wine in order to preserve all of its integrity. The wine is aged for 24 months including 12 months in barrels and half-muid.
A supple and charming red bursting with aromas of blackberries and plums, along with subtle floral notes and a hint of pomegranate. It is the terroir which offers a complex and very elegant aromatic palette. The wine is silky and delicate, medium to full-bodied, broad and enveloping, with a fleshy core of fruit, tangy acids and an expansive finish. 14% alcohol.
About the Producer
Domaine Dupré Goujon is a collaborative project between Sébastien Dupré and Guillaume Goujon, started in 2012. They knew each other for years, as they went together to the lycée viticole in Bel-Air (Beaujolais). They worked at the same property, Domaine de Montcalmès. While he was there, Sebastien gradually acquired parcels in the Côte de Brouilly. In 2015, they had enough vineyard - several hectares of mostly south-facing vines - to harvest and vinify their first wine. Even though they vinify each parcel separately, they decided to blend them and make a single cuvée. They looked for complete maturity; a long, gentle maceration (2-3 weeks) for finesse of tannins and then 12 months of aging in demi-muids barrels and an additional 6 months in tank before bottling. They released the 2015 in 2018. An impressive first effort and their subsequent releases are showing a very good hand. In the August 2022 Wine Advocate, William Kelley commented, "The 2021 and 2020s reviewed here show that the domaine's upward trajectory continues, as those used barrels are "broken in" and the vineyards are restored to balance. This is an estate to watch.”
Farming/vinification practices: that are currently in conversion to organic farming. There's an emphasis on sustainability, including an agroforestry initiative to plant fruit trees in the vineyards. The wines are vinified in concrete and see two years' maturation, the first in old barrels from Rully's Domaine Dureuil-Janthail, the second in tank. Some 30 milligrams of sulfur are added at bottling.
Domaine Dupré Goujon
Sébastien Dupré et Guillaume Goujon