Liatiko – Aggelis Vineyard
100% Liatiko from ungrafted vines planted in the 1930’s on loam soil. The Aggelis vineyards is dry farmed. The low yields lead to small grapes with exceptional intensity of flavor, which are hand-harvested in 2 passes over 3 weeks. The bunches are fermented almost whole in open 9 year old oak barrels with native yeasts, at room temperature.
Pale crimson in color, the wine offers aromas of ripe berry fruit and dried flowers. On the palate, notes of dried cherry, wild herbs and allspice are underpinned by lively acidity and firm tannins. The wine is unfined and bottled with minimal level of sulfites (less than 40ppm). 14% alcohol.
About the Producer
The Lyrarakis Estate was founded in 1966 by brothers Manolis and Sotiris Lyrarakis. It is surrounded by the Lassithi mountains and focuses on rare local varieties and single variety wines. The Lyrarakis family is credited with the revival of two ancient white Cretan varieties, Dafni and Plyto while a third “vineyard treasure”, the indigenous Melissaki, was recently added to their credit. Vilana, White Muscat and Sauvignon Blanc complete the range of white varieties, and Kotsifali, Mandilari, Black Muscat as well as Syrah, Merlot and Cabernet Sauvignon, the red ones.
The winery is situated in one of the most noteworthy vineyard regions of Crete, namely at Alagni, Heraklion, the most mountainous village of the appellation area (AOC) of PEZA. The company only started bottling wines under the Lyrarakis name in the early nineties, and 1992 was the first vintage.
Today, the company is managed by the second generation: Bart (CEO), George (Chairman) and Manolis (viticulturalist). The estate vineyards spread over 14 hectares, at an average altitude of 550 meters. The soil is composed of gravel and limestone.
Farming/sustainability practices: in conversion to organic farming - certain vineyards are already certified. Biodynamic viticulture in selected vineyards. Member of the People4soil initiative - European Citizens Initiative (ECI) - aiming at lobbying for the creation of a specific European legislation that will recognize soil as a common good and will establish regulations for its protection. An organic community garden produces part of the vegetables used for the meals served during the meetings of various groups (employees, members of St August winegrowers group and others).
Lyrarakis - Jancis Robinson 2020