Côtes de Provence – Corail

Roquefort Corail

Côtes de Provence – Corail


Country France
Region Provence
Producer Château de Roquefort
Style Rosé

1.5L Magnum, 750mL

Practices Biodynamic, Certified Organic, Organic
Grapes Carignan, Cinsault, Clairette, Grenache, Mourvèdre, Syrah, Vermentino
Other Features Vegan, Indigenous yeasts, Natural

The parcels for this rosé are always the same, but the combination is always different. Syrah 29%, Grenache 18%, Carignan 18%, Cinsault 17%, Vermentino 7%, Mourvèdre 6%, Clairette 5%. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible.

“Corail” is the domaine’s rosé and it has classic Provençal characteristics. Coral color with a very expressive nose of sweet pea, pink grapefruit, white pepper. The palate is lively with notes of crushed raspberries and more red fruits on the finish. 12% Alcohol. 110,000 bottles produced.

Availability:In Stock & Ready to Ship

About the Producer

This impressively beautiful, biodynamic vineyard is situated in an amphitheater, thus having a very special microclimate. Château de Roquefort is at an altitude of 1000 feet, allowing later harvesting, which results in more freshness and greater phenolic maturity, and therefore more complexity than is usual in Provençal wines. The 29 hectare of vineyards are located on the edge of the Bandol appellation - just over the ridge, so Mourvèdre does not ripen there as well as in Bandol (it is a difficult grape to ripen), so it is not the focus. One third of the vines are over 40 year old, with the rest ranging between 15 and 40. Raimond De Villeneuve came back to his old family property in 1995; his first vintage under the Château name was in 1998 - previously the wines were sold in bulk. An open-minded winemaker and taster, Raimond strived for quality and always experimented; after planting Cabernet Franc, he tried Portuguese varieties. The estate is now run by the talented Margaux Gentile, who worked with Raimond for many years.

The wines have been recognized by Michel Bettane: "... the wines perfectly combine ample and intense fruit with a rich and silky body. The wines of Roquefort possess a hedonistic character that will make you immediately rejoice."

Farming/vinification practices: Certified Organic, biodynamic practices. The different varieties are always co-fermented.

Château de Roquefort

2017 vintage - Harvest report
2018 vintage - Harvest report

Grafts on two parcels planted in 2017.
Raimond and Georgette🐶

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