This rich and charming rosé is a blend of 25% Merlot, 15% Cabernet Franc and 60% Cabernet Sauvignon, all grown on clay-limestone soils. Half of the harvest goes through a 18 hour cold-maceration before being pressed. The other half goes straight to a pneumatic press. After the musts are racked, the blend is assembled and fermented at cool temperature. Bright color and fresh aromas of red currants, strawberries, licorice root and spices. Round and savory on the palate, fresh, fruit-filled finish.
About the Producer
In 1988, Michel and Isabelle Dietrich bought Château Haut-Rian, after living for 6 years in Clare Valley, Australia. Michel was the manager and head winemaker at Château Remy. Both of them come from winemaking families: Michel grew up in Kaysersberg, Alsace, and his wife Isabelle in the Montagne de Reims area in Champagne. Michel earned his viticulture and oenology degrees at the Collège de Beaune and the University of Bordeaux. Their daughter Pauline Lapierre joined them in 2017.
Their property is located 18 miles southeast of the city of Bordeaux, in the tiny village of Rions. The vineyards spread over eighty hectares encompassing parts of Premières Côtes de Bordeaux and Entre-Deux-Mers, bordering the village of Cadillac and near the Garonne River, ”where the vines can see the water but won’t get their feet wet." The climate there is warmer than the maritime Médoc, but also drier. All of the vineyards are on gentle slopes facing south and southeast, and the topsoil consists of loose pebbles over limestone.
Farming practices: sustainable, certified “Terra Vitis”.
Château Haut Rian