Blanc de Blancs Grand Cru 2006 – Clos Cazals

Clos cazals

Blanc de Blancs Grand Cru 2006 – Clos Cazals

Country France
Region Champagne
Producer Claude Cazals


Style Sparkling
Practices Biodynamic, Organic
Grapes Chardonnay

The fruit comes from the oldest vines of Clos Cazals in Oger, one of the 21 Clos in Champagne and one of the largest. It covers 3.7 ha and was bought by the Cazals family in the 1940’s, from famous politician and Nobel Peace Prize winner Léon Bourgeois. The first vines were planted in 1957. The walls of the Clos reverberate the sun and allow the grapes to reach exceptional ripening: one full extra degree of potential alcohol compared to other plots.

100% hand-harvested Chardonnay from 60 year old vines planted on chalky soil. The fermentation takes place in thermo-regulated stainless steel vats and 10% oak barrels, including the malolactic fermentation. Dosage: 5g/liter. Aged for 10 years on the lees before release. 12% alcohol.

Availability:In Stock & Ready to Ship

About the Producer

Ernest Cazals, a cooper from the south of France, moved to Champagne where he met his wife. In 1897, they founded the Cazals house in Le Mesnil-sur-Oger. Since then, three generations of wine-growers - including Claude Cazals, inventor of the gyropalette - have followed each other at the head of the winery. The estate is now run by Delphine Cazals. The 9 ha of vineyards, all planted with Chardonnay, are located in 4 villages from the Côte des Blancs, south of Epernay: Le Mesnil-Sur-Oger, Oger, Vertus and Villeneuve. Clos Cazals in Oger (3.70ha) and a few plots in Le Mesnil-Sur-Oger are ranked Grand Cru. The others are ranked Premier Cru. The house Blanc de Blancs Champagnes have delicacy, aromatic power and the capacity for long aging.

Farming practices: sustainable, certified HVE (High Environmental Value).

Champagne Claude Cazals

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