• Two-liter charred American White Oak mini-barrel
• One 750ml bottle of Wasmund’s Single Malt Spirit
• One 750ml bottle of Copper Fox Rye Spirit
• Detailed instructions and FAQ sheet
• Barrelhead Club registration card
Barrels are intended to be used for multiple fills, with the layers of flavors and complexities evolving with each use. Initially the barrels will age the spirit more like bourbon, with subsequent fills shifting to a more “scotch like” finish.
About the Producer
Rick Wasmund started Copper Fox in 2005, the first distillery in North America to build a malt floor and kiln since the repeal of Prohibition.The operation is based in Sperryville, Virginia. The revelation of a distinct and wonderful single malt whisky using fruitwood smoke came to Rick in years prior after visiting a slew of American micro- distilleries. By spring of 2000, Rick made the journey to Scotland to visit several distilleries. He came away with an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. A few years later, Copper Fox Whisky was launched into the marketplace as the first apple and cherry wood smoked whisky in the world. These distinct whiskies focus on the time honored, but currently rare hand malting process, using the smoke of smoldering fruitwoods during malting. There are three products, which are all based on grains from a local farm on the northern neck of Virginia between the Potomac and Rappahannock rivers.