Owned by Stephen and Denise Adams, Château l’Enclos is a 10 hectare property situated on the western slope of Pomerol famous plateau. It encompasses 38 plots across 3 terraces of the appellation. Neighbor of Château Clos René and with some plots near Château Le Pin, it enjoys a sandy-gravely surface soil with clay-iron subsoils. Gilles Pauquet, who also consults at Château Cheval Blanc, crafts fleshy wines with silky tannins and lingering aromas of truffle, a sure sign of the very best of a Pomerol wine.
Farming practices: certified organic since 2013.
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