Featured Cocktail

Photo credit: Saveur magazine

The Brooklyn

1.5 oz. Copper Fox Rye whiskey
0.5 oz. Drapò Vermouth Dry
0.25 oz. Wolfberger Wolfamer
0.25 oz. maraschino liqueur



Place a martini glass in the freezer to chill for 10 to 15 minutes. In a cocktail shaker filled with ice, combine the rye, dry vermouth, Wolfamer, and maraschino liqueur. Shake until well-chilled. Strain into the martini glass and garnish with a lemon twist or a maraschino cherry.