Rum Swizzle
Mint leaves
Crushed ice
2 ounces amber Old New Orleans Cajun Spiced Rum
2 ounces fresh grapefruit juice
.5oz brown sugar simple syrup or regular simple
splash grenadine or cherry juice
Directions:
Muddle the mint leaves into a Collins glass and fill with crushed ice. Add Cajun Spice rum, grapefruit juice, simple syrup, and grenadine and stir with a bar spoon.
Garnish with mint leaves.