Saline was founded in 2011. They own 17 ha of vineyards at the foothills of the Jaizkibel Mountain in Hondarribia.
Vineyard: The vines are trained double Guyot and are planted on a deep rock sub soil with a clay-marl top soil.Vineyards are managed in an environmentally respectful manner.
Winemaking: The grapes are fermented and aged in the new state-of-the-art winery. Soft pressing with settling in stainless steel tank at low temperatures while preserving natural levels of CO2. Sterile fining and filtration at low temperatures.