The Ant Moore Estate vineyards are based around Marlborough in each of the sub-regions of the Awatere, Waihopai and Wairau Valleys. These regions each have their own micro-climates and terroir that provide a unique personality to the vineyards and its grapes. The location is generally more restrained with minerality, complexity, and great balance all resulting in rich wines.
Moore purchased land he converted into vineyards and has made on them his home block where he can keep an eye on the every-changing activity that happens in the vineyards.
His control and hands-on management of the vineyards and the wine making process, creates rich wines, with ripe favors and texture and fresh and lifted aromas, signature of the Marlborough terroir. Ant produces Sauvignon Blanc, Riesling, and Pinot Gris from his vineyards in Marlborough and a Pinot Noir made from Central Otago fruit.