Nadia and Pascal Fayolle are the third generation to manage their 21.5 hectare family property. Their prized Hermitage vineyards are on ideal south-facing slopes with 30 to 40 year old vines. The Fayolles began estate-bottling their Hermitage and Crozes Hermitage wines with the 2003 vintage. Prior to that year, they were major suppliers to many renown Northern Rhône negociants.
Farming practices: Sustainable. Soils are plowed, no herbicides and no pesticides are used. The use of fungicides depends on the level of mildew and oidium, and only when absolutely necessary. When needed, organic fertilizer is used to restore soil’s balance. To enhance ripening, air circulation and the health of the fruit, the Fayolles green harvest and remove leaves. They harvest entirely by hand, sorting the grapes in the vineyard and again at the winery to remove any damaged or unripe fruit.
Hermitage is an AOC covering 130 hectares and is located on the only hill overlooking the town of Tain l’Hermitage, on the left bank of the Rhône river, in the Drôme region. Crozes-Hermitage is an AOC that covers 1,200 hectares stretching across the 11 villages that form the “canton” of Tain l’Hermitage.