The Urakasumi brewery (Miyagi-Prefecture) was founded in 1724 as an offering to the gods of Shiogama Shrine, which was loved and admired by the leader of the Sendai Clan. Shiogama was an important port town, being the gateway to the sea for the city of Sendai.

The water used for brewing sake is drawn from wells near Matsushima Bay. It is relatively hard water and contains the proper amount of nutrients for healthy yeast development. Using techniques accumulated over many years, highly polished rice is fermented slowly at low temperatures using Urakasumi’s in-house yeast. Urakasumi (“Misty Bay”, Ura is Bay and Kasumi is Mist) produces fragrant, light sake with a well-rounded flavor. It has been described as maboroshi, a dreamy sake and has won the gold prize 33 times in 47 years.


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