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Kamikokoro was founded in 1913 in Asakuchi, Okayama prefecture (a famous peach producing area), by the Fujii family. It is a tiny, boutique operation, with only 23 employees. Since the brewery’s founding, attention to detail and quality have been their primary concern.

A Japan documentary – The art of sake making / with Uchikura, Kamikokoro brewery's toji

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