ABOUT THE PRODUCER: Tresparauno
Tresparauno is born from the passion of three friends to do something different, the idea of breaking paradigms and the motivation for continuous improvement.
- Cristina Pino, a Spaniard wine maker, with a PHD in Oenology and many years in Baja under her belt.
- Sergio Heras, originally from Mendoza Argentina, where he studied oenology and received a degree from Juan Agustín Maza University. He arrived in Mexico in 2015 and has been working as a consultant ever since.
- Daniel Lonnberg, originally from Santiago de Chile, where he studied Agronomy and Oenology at the university. Mr. Lonnberg comes from a culture in which good wine had to be part of every reunion. He came to Ensenada to do the harvest a couple years in a row, and had the chance to appreciate the richness of this place, its people, its local products, and the huge potential of Guadalupe’s Valley.
Mexican bubbles inside a bottle of wine!
