Pass-O – Minutolo
100% Fiano Aromatico, an aromatic variety also called Minutolo and indigenous to Puglia. It was previously thought to be in the Fiano family, but was later discovered to be in the same family as Moscato. The vines grow on calcareous clay soil, at an elevation of 1300 feet. The grapes are harvested late September, and macerate on the skins for 24 hours. The wine goes through malolactic fermentation and is aged in stainless steel tanks for 3 months, then another 4 months in bottle before release. Notes of tropical fruit, peach blossom and jasmine, full-bodied palate with a delicate hint of honey. Creamy flavors lifted by a fresh acidity. 14% alcohol.
About the Producer
Founded in 2002 by Gaëtano Marangelli and his brother Vito, Pietra (Menhir Salento) is in Minervino di Lecce, a medieval village situated in the eastern part of the Salento peninsula, not far from the sunny beaches of Otranto. Enologist Vincenzo Laera oversees the 45 hectares of vines, some of which are alberello-trained. They grow on shallow red soils with layers of calcareous rock. Only indigenous varieties are planted: Verdeca, Minutolo, Malvasia, Primitivo, Susumaniello, Negroamaro (7 ha), Aleatico. The vineyards are usually dry-farmed - irrigation is only provided in exceptionally dry vintages, and cover crops are used to provide nitrogen to the soil.
At the heart of the estate is a 17th century baronial palace that houses Origano Osteria, the celebrated family restaurant, opened in 2012. The property also contains a Mediterranean garden, which hosts live concerts and outdoor dinners during the warmer months, along with ancient underground olive presses and an organic farm. Adjacent to the vineyards, Miriam Daniele, Gaëtano's wife and brand ambassador for Menhir Salento, has curated gardens of local flowers to preserve biodiversity and create little oasis of peace and poetry.
Farming practices: certified organic since 2019.
Focaccia con pomodori e origano - Recipe from Origano Cibo e Vino