Mezcal Agaves Silvestres – Tobala
100% A. petatorum (Tobala) agave. Known to many as the “king of mezcals,” the Tobala is described as being vibrant and complex with earthy, tropical, sweet, and spicy characteristics. This species grows at higher elevations (around 5000 ft), and prefers rocky canyons that have plenty of shade. It is much smaller in size than traditional agaves at a ratio of eight Tobala to one normal sized agave, and it is harder to procure because it does not produce offspring on its own. Instead, this species relies on animals to spread its seeds, which makes its placement sporadic throughout each region. Plants are harvested at 16 years old.
About the Producer
Espíritu Corsa began its journey in January 2010 with one goal: producing the best mezcal in México. The mezcals are made in San Agustin Amatengo (in the province of Oaxaca) following a traditional artisan process that is all natural and handcrafted, without any additives or artificial products.
This authentic and traditional handcrafted process includes:
* agaves are grown cultivated and wild
* agaves are hand shredded with machetes and cooked in earth ovens
* mashing process is done by using an animal traction mill wheel
* fermented 8 to 15 days in wooden barrels
* single distillation in copper stills
* bottled by hand
Espíritu Corsa produces three levels of mezcal: Buen Bicho, Santa Pedrera and Espíritu Lauro, the last including the Single Agave Series.
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