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You are here: Home1 / Products2 / Spirits3 / Marie Duffau Bas Armagnac – Napoléon

Marie Duffau Bas Armagnac – Napoléon

Country

France

Region

Armagnac

Producer

Marie Duffau

Spirit Type

Armagnac

Size

750mL

Practices

Organic

Other Features

Vegan

Minimum of 6 years by law, Duffau Napoléon is aged a minimum of 10 years. Flavors of cocoa, orange rind, cake batter and vanilla. Soft tannins on the finish and a touch of rancio. 40% Alcohol.

Gold Medal

Bartender Spirits Awards 2023

90 points

“Rich brown sugar is complemented by toasty baking spice on nose and palate. Each sip trails off into vanilla bean and cocoa powder, plus a final dusting of hot spices. Best Buy.” (Wine Enthusiast, 2021)

“Let’s keep this little gem a secret among ourselves, shall we?”

“Let’s keep this little gem a secret among ourselves, shall we? This is a lovely, reasonably priced Armagnac from Maison Delord that blends Armagnac from both column and charentais stills, giving this youngster an unexpected weight and roundness. An unmistakably spicy, yeasty nose is typically Armagnacais, with pineapple, raisins, molasses, dried herbs and oak vanillins taking their turns on the palate of this little pleaser. A flavour bomb of fresh oak that offers value for money and a worthwhile detour for bored bourbon fans.” (Distilled. Magazine)

ABOUT THE PRODUCER: Marie Duffau

Born in 1875, Prosper Delord started the company as an itinerant distiller. He gained a reputation for his dedication and expertise by carting his traveling pot still around to farms in the Bas Armagnac region. Later, he married Marie Duffau and in 1925 they officially founded the company with their son Gaston. They established the business as a permanent site in Lannepax.

Today, great grandsons Jérôme and Sylvain carry on the same tradition and have established a reputation for quality that is unsurpassed. Owners of a prime 44 hectare vineyard in the heart of Bas Armagnac, (widely known as the 1st Cru), they have been distilling, aging and blending their eau de vie in the exact same way their great grandfather. The aging cellars contain armagnacs dating back to 1904. When touring the distillery and cellars, it feels as if time has stopped and you almost expect to see grandfather Prosper coming around the corner pulling his itinerant pot still with the help of his two cows.


The great success of Marie Duffau Armagnac is owed in part to :

  • use of high quality fruit harvested from the best soils of the Bas Armagnac.
  • organic practices: no pesticides, fungicides, herbicides or fertilizers are used.
  • a smart use of the grape varieties: 70% Ugni blanc (for a good foundation), 20% Baco (gives roundness), 5% Colombard (herbal aromas) and 5% Folle Blanche (floral notes). The Delords grow their Colombard, Ugni Blanc, Baco and Folle Blanche.
  • a particularly slow single distillation process.
  • a distillation at low temperature (around 54-58 degrees), which enables more flavors, fatty acids and character to remain in the spirit.
  • distillation in small batches
  • Aging in 10% Gascon oak to give good tannins, darker color and beautiful spices – the remainder is in Limousin oak (giving a more fruity style).

See all Duffau armagnacs Visit Armagnac Duffau Visit VINOUS Article The Armagnac Alambic

Jérôme and Sylvain Delord with their father in the middle. On the right, the cellar contains armagnacs dating back to 1904.

Street’Art’Magnac Festival at Armagnac Delord: Wall, Ivresse Onirique, Mth Plume and Sun SeÏ, July 2019 / Roof, Mth Plume, Sun SeÏ and Mg La Bomba, April 2018 / Tank, Mth Plume , Sun SeÏ, Antistak, Black, April 2017

Related Products

  • Marie Duffau Bas Armagnac – Hors d’Age 12yr

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