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You are here: Home1 / Products2 / Spirits3 / Marie Duffau Bas Armagnac – Hors d’Age 12yr

Marie Duffau Bas Armagnac – Hors d’Age 12yr

Country

France

Region

Armagnac

Producer

Marie Duffau

Spirit Type

Armagnac

Size

750mL

Practices

Organic

Other Features

Vegan

Minimum of 10 years by law, Duffau HA is a minimum of 12 years. Very aromatic. Rich flavors of toffee, old oak, plum and raisins: elegant rancio and long round finish. 40% alcohol.

Chairman’s Trophy, 97 points, Great Value

“12 years of age have tamed this brandy’s rough edges resulting in a rich, toffee-laden spirit with hints of baked citrus delightful to sip on its own and arguably the best partner for chocolate toned desserts.” (Ultimate Spirits Challenge 2019)

4 stars, Highly Recommended

”Sienna color; ideal purity. Initial whiffs pick up BBQ sauce, tomato paste, red cherry compote, white raisins, and black peppercorn; secondary inhalations find an oakier bouquet, one that’s piquant with baking spices (allspice, nutmeg) and dried fruits (dates especially). Entry is supple in texture, zesty from the peppercorn aspect, nicely woody / sap-like, and akin to holiday fruitcake elements, especially the candied nuts and dried pineapple; midpalate echoes the entry impressions while adding a touch of cola nut for balance. Aftertaste highlights the cola nut, the Dr. Pepper aspects, turning semisweet. This Bas-Armagnac has lots of moving parts that get into sync in the finish. (Paul Pacult, The New Kindred Spirits 2021)

ABOUT THE PRODUCER: Marie Duffau

Born in 1875, Prosper Delord started the company as an itinerant distiller. He gained a reputation for his dedication and expertise by carting his traveling pot still around to farms in the Bas Armagnac region. Later, he married Marie Duffau and in 1925 they officially founded the company with their son Gaston. They established the business as a permanent site in Lannepax.

Today, great grandsons Jérôme and Sylvain carry on the same tradition and have established a reputation for quality that is unsurpassed. Owners of a prime 44 hectare vineyard in the heart of Bas Armagnac, (widely known as the 1st Cru), they have been distilling, aging and blending their eau de vie in the exact same way their great grandfather. The aging cellars contain armagnacs dating back to 1904. When touring the distillery and cellars, it feels as if time has stopped and you almost expect to see grandfather Prosper coming around the corner pulling his itinerant pot still with the help of his two cows.


The great success of Marie Duffau Armagnac is owed in part to :

  • use of high quality fruit harvested from the best soils of the Bas Armagnac.
  • organic practices: no pesticides, fungicides, herbicides or fertilizers are used.
  • a smart use of the grape varieties: 70% Ugni blanc (for a good foundation), 20% Baco (gives roundness), 5% Colombard (herbal aromas) and 5% Folle Blanche (floral notes). The Delords grow their Colombard, Ugni Blanc, Baco and Folle Blanche.
  • a particularly slow single distillation process.
  • a distillation at low temperature (around 54-58 degrees), which enables more flavors, fatty acids and character to remain in the spirit.
  • distillation in small batches
  • Aging in 10% Gascon oak to give good tannins, darker color and beautiful spices – the remainder is in Limousin oak (giving a more fruity style).

See all Duffau armagnacsVisit Armagnac DuffauVisit VINOUS ArticleThe Armagnac Alambic

Jérôme and Sylvain Delord with their father in the middle. On the right, the cellar contains armagnacs dating back to 1904.

Street’Art’Magnac Festival at Armagnac Delord: Wall, Ivresse Onirique, Mth Plume and Sun SeÏ, July 2019 / Roof, Mth Plume, Sun SeÏ and Mg La Bomba, April 2018 / Tank, Mth Plume , Sun SeÏ, Antistak, Black, April 2017

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