Junmai Daiginjo – “Ohshima Shuichi”
Light, smooth and flavorful type. Fruity aroma of melon and pear harmonized with floral aromas. Medium dry sake with mild flavor and nice acidity.
Alcohol content: 15%-16%
About the Producer
The micro sake brewery Kamikokoro was founded in 1913 in the prefecture of Okayama, a famous peach producing area, and the birthplace of the legendary Momotaro (Peach boy). Matsusaburo, second generation owner, has a passion for sake brewing.
A Japan documentary - The art of sake making / with Uchikura, Kamikokoro brewery's toji