ABOUT THE PRODUCER: Jahiot
The Domaine Jacquiot is located in Plassac between Angouleme and Cognac. It’s a small family-owned producer who makes cognacs and crèmes de fruits under the name Jahiot with special attention to the viticulture and cultivation of the fruits..
Jean-Yves, owner and master liquorist, grows his own cassis on a Southern exposure hill and it’s truly one of the best cassis we have ever tasted. He puts more fruit in the blend and lets the blend macerate for many months, and the result is a very tart and intense cassis taste (other producers will put less fruit and age for only a few weeks, and the result will be very sweet and syrupy).
