Grappa di Moscato
Made from the Italian Muscat grape grown in the Piedmont region. It is distilled and bottled after a 6 month resting period in stainless steel. Serving temperature suggested: 60 degrees Fahrenheit. Crystal-clear with a peachy, honeysuckle, Muscat lusciousness. Dry yet beautifully soft and rounded, its long, complex, honeyed flavor makes it the perfect digestif as well as outstanding in a martini. 42% ABV.
About the Producer
The Francoli family has its heritage traced back to 1875 by Luigi Guglielmo and has specialized in grappa for the subsequent 5 generations. The modern distillery was founded in 1951 by Luigi Francoli and his four younger brothers: Franco, Augusto, Giuseppe and Giovanni. All together, they built a brand that they regard as one of the most illustrious of Italian grappas. Today, they produce a wide range of grappas in Ghemme, Piedmont. Luigi Francoli Grappa is renowned for being one of the smoothest Grappas produced in Italy.