ABOUT THE PRODUCER: Drosophila
Drosophila melanogaster, or the fruit fly, is a common presence in wine cellars as it is fascinated by fermentation processes, particularly those involving grapes. While the fruit fly may be unpleasant for many, the idea of embracing it as an inherent part of winemaking – something that has been linked to the early stages of the human-wine relationship – naturally allows it to be part of the process and fulfill its specific function within the system. Drosophila was initiated in 2018 by Jorge Uribe Ibarra and yields a small annual production of just 500 cases. Jorge embodies a philosophy centered on respecting the land, craft, and the natural environment. Jorge believes his job is to aid the grapes’ transformation into wine, but that he is not the creator of the wine. Winemaker: Jorge Uribe Ibarra
