ABOUT THE PRODUCER: Château Tayac
Tayac is a 37-hectare family estate in the far north of the Margaux appellation, in the town of Soussans. It has been in the Portet family for four generations. Nicolas Portet is the current owner, and the estate produces around 130,000 bottles a year.
The vineyard is planted with 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. Vinification takes place in temperature-controlled stainless-steel tanks, followed by 10–12 months of ageing in French oak, around 35% new each year.