Cava Brut Nature NV – Mas Natura
A no-dosage sparkling wine made from 65% Xarello, 30% Macabeo and 5% Parellada, all from estate vineyards. The farming methods used in the vineyards complies with the rules and regulations of the CCPAE (Catalan Council of Organic Agricultural Production). The wine is made using a base of the three traditional grapes and has spent 18 to 19 months of aging in the cellar.
About the Producer
Bodegas Pinord (the name means "Pine from the North") has over a hundred years of winemaking experience in the Penedès region of north-eastern Spain. Combining traditional methods inherited from their ancestors and state-of-the-art technology, the Tetas family produces wines and cavas that are recognized for their quality. They own 60 hectares of vineyards in Penedès, and also buy grapes from their cousins. During the last few years, they started to make wines in other appellations of Spain.
Faming/vinification practices: organic, with some parcels farmed in biodynamy. The wines are vegan.