Casa Miramar Tinto

A structured and balanced red with moderate alcohol levels, making this a vintage defined by precision over power. The 2025 vintage is one of intention: lower yields, earlier harvests, and a growing season that demanded precision. The wines are about clarity, freshness, and a more transparent expression of Baja’s terroir.
Aromas of graphite, strawberries, cocoa, earth and violets. Juicy and balanced, with fresh red fruit and bright crisp tannins

VINEYARDS
Terroir: Grapes harvested from an estate vineyard located in Santo Tomás Valley at 120 m.a.s.l.
Soil: Sandy-loam
Climate: Mediterranean, with dry summer and rainy winters (100 mm rainfall in 2025)
Average age of the vines: Barbera: 49 years old vines, Merlot: 44 years old vines
Localisation: Wine made from grapes grown at Rancho Los Dolores del Valle de Santo Tomás

WINEMAKING
The grapes are hand-harvested in the early morning, destemmed upon reception and transferred into stainless steel tanks. A 10–15% saignée is performed for each variety. Cold maceration is carried out at <50°F (10°C) for 72 hours (3 days). Alcoholic fermentation takes place with selected yeasts at 77-82°F (25–28°C). Malolactic fermentation occurs with indigenous bacteria. Ageing: Stainless Steel
Annual bottle production: 30,000 bottles (2,500 cases)
Alcohol Content: 12.5%
Residual Sugar: -1,8 g/l