Casa Miramar Rose

25% Merlot, 25% Tempranillo, 25% Syrah, 25% Barbera

Vintage notes: White and rosé wines show lower alcohol levels and higher freshness, with citrus, floral, and saline notes (especially from coastal fruit), displaying more tension than opulence. Overall, 2025 is a vintage of precision: lower yields, earlier harvests, and a season that required careful decision-making. The wines emphasize clarity, freshness, and a more transparent expression of Baja’s terroir.

Terroir: Grapes harvested from Casa Miramar’s estate vineyard located in the Santo Tomás Valley at 120 m.a.s.l.
Soil: Sandy-loam
Climate: Mediterranean, with dry summer and rainy winters (100 mm rainfall in 2025)

The wine is made from grapes grown at Rancho Los Dolores del Valle de Santo Tomás, hand-harvested in the early morning. Saigneé rose wine made from red grapes, with fermentation in stainless steel tanks at 14°C. Ageing: Stainless Steel. Annual bottle production: 30,000 bottles (2,500 cases)
Alcohol content: 11.5%
Residual sugar: -1,8 g/l

Cherry, raspberries, rose petals and a touch of spice on the nose. A silky, expressive and fresh rosé, with red and black fruit and a long, mineral finish. Both elegant and powerful.