Alcohol-Free wines and spirits offer those who enjoy fine beverages an opportunity to savor a delicious glass without the burden of alcohol. The quality level of these drinks has vastly improved to the point where alcohol-free is one of the fastest growing beverage categories, attracting the palates of both sober and non-sober alike. It is a lifestyle choice that fits in perfectly with today’s fashion forward, fitness oriented, responsible drinker.
The VOS Selections AF portfolio includes the highest rated premium beverages in the market today. Tasting is believing.
MODERATO – CUVÉE RÉVOLUTIONNAIRE
THE FIRST GRAPE-TO-GLASS ALCOHOL-FREE WINERY IN FRANCE
In 2020, Sébastien and Fabien, in true French fashion, plotted a REVOLUTION: they dreamed of making a wine that was not only good, but also without alcohol. Moderato was born. To achieve the perfect wine, they picked great winemakers, great terroirs and the best distillation method. Their motto: all palates are born and remain equal, alcohol or not! Everyone should be free to enjoy a great beverage for lunch, dinner, alone, with friends, even – without alcohol – when driving or watching kids! “Liberté, Egalité…Sobriété”… that’s a revolution!
Moderato rosé just won two awards at the International Non Alcoholic Competition (INAC), a leading international wine competition.
It was named best non-alcoholic rosé of the year.
THOMSON & SCOTT – NOUGHTY
THE LEADING PREMIUM NON-ALCOHOLIC WINE BRAND FROM AMANDA THOMSON
Amanda Thomson, CEO and Founder of B Corp Certified Thomson & Scott, has created NOUGHTY, the world’s first premium non-alcoholic wine portfolio.
Amanda, who is of South Asian heritage, won the LCB Entrepreneur Award for Best Wine Concept and was voted one of Business Insider’s Coolest People in Food & Drink, Le Cordon Bleu’s Entrepreneur of the Year, and is an EY Winning Woman. She most recently won The Drinks Business’s Entrepreneur of the Year Award 2025.
Formerly an Arts Broadcaster at the BBC, Thomson studied for her Diploma in Wine at the renowned Le Cordon Bleu School in Paris and is leading the global shift to integrate quality non-alcoholic wine drinking into the traditional wine industry.
NOUGHTY now sells to the world’s coolest bars, restaurants, and hotels. Some top locations where you can find NOUGHTY served include The Mandarin Oriental, The Ritz Carlton, and Raffles.
FERAL
COMPLEX, EXQUISITE FLAVORS FROM LACTOFERMENTED BEETS IN THE DOLOMITES
” We are a tiny team of brewers, scientists, foragers from the Italian Dolomites. And we share the same passion towards nature, exploration and freedom.
The word ‘Feral’ means ‘wild, untamed – especially of a domesticated animal or plant having returned to the wild’. So, we are first of all a community of people who are not afraid to leave the known path towards uncharted territories, daring to challenge the status quo and embracing some discomfort as part of freedom.”
Maddalena Zanoni teamed up with Andrea, a former sommelier who was running a beer brewery in Rome, and Sebastiano, who was finishing up his microbiology doctorate in Belgium. They were able to give ingredients like organic beets new dignity through lactic fermentation and infusion with roots and spices. They worked with local chefs to create a new taste experience that is bright, persistent, and multidimensional. A beverage that is excellent with food, like wine but not wine.
Lactic fermentation is a completely non-alcoholic process where sugar is converted to lactic acid, which gives these drinks balance and complexity. Maddalena and the Feral team have created four very distinct beverages with unique personalities, all with zero alcohol.
YU NO
ALL OF THE GORGEOUS BOTANICALS OF YU GIN, DISTILLED WITHOUT ALCOHOL
Inspired by Japanese traditions and the famous Yuzu lemon, Yu No offers: freshness, subtlety and a wealth of aromas, all in an originally designed glass bottle reminiscent of a Zen garden.
Produced in the region of Cognac, Yu NO is the alcohol-free version of the highly successful Yu Gin. It is made from the distillation of fresh yuzu and other botanicals, including Sichuan pepper, juniper, coriander, to create a perfectly refreshing and tasty alcohol-free distilled drink. It contains no alcohol, and an ultra-low level of sugar.
Just like Yu Gin, it is the perfect base for the creation of great classics such as Yu & tonic or Yu Gimlet, but why not taste it neat or on the rocks? It is a whole new type of taste, which opens to a new creativity in the way it is consumed.
More than ever, everyone loves Yu!
WILFRED’S
“IT’S A GREAT CAMPARI STAND-IN, AND FRANKLY, WE’D RATHER DRINK WILFRED’S” – NYTIMES
Transforming his home kitchen into an apothecary, Chris Wilfred Hughes set out to create the perfect non-alcoholic aperitif for a new era of drinkers; an aperitif with all of the bittersweet complexity of its forebears and none of the alcohol.
As an engineer and inventor with a passion for cocktails, he embarked on a journey of exploration, tinkering with over 100 different recipes over 18 months. Inspired by his travels around the world, he sourced every botanical he could find, from rare Japanese hibiscus to the aromatic English rose. His experimentations eventually led him back home to the authentic flavours he associates most with London – freshly picked rosemary from his mother’s garden, and the bitter oranges in his father’s homemade marmalade.
MADE WITH NATURAL BOTANICALS
Free from artificial flavours, sweeteners and colours, Wilfred’s is a carefully crafted blend of natural rosemary, bitter orange, rhubarb and clove to create an unusual but unmistakably British drink.
NATURALLY LOW CALORIE SPRITZ
3We don’t believe that packed full of flavour means packed full of sugar – in fact we’re rewriting the guide on mocktail recipes. That’s why Wilfred’s contains just 21 calories per 50ml serving, offering a naturally healthier alternative to other spritz.”
C*ZZIMMA
“WITH ALL THE ATTITUDE AND FLAIR OF ITALIAN APERTIVO, WHO NEEDS THE ALCOHOL! ”
Michelin-starred sommelier Roberto Longo created these zero alcohol aperitifs with the idea of bringing the best of his Neapolitan roots to America. Roberto’s partner, Simone Weithers, is the creative force and marketing talent behind C*zzimma. Made in Italy.
Only five months since their launch, C*zzimma received some serious recognition! At the 2025 International Non-Alcoholic Competition, they won a bronze and silver award for Secco, and a bronze, double gold, and the Italian NA RTD Beverage of the Year award for Spritz!
Italian Aperitivo Spritz
C*zzimma Non-Alcoholic Aperitivo Spritz is a delightful way to enjoy the flavors of a classic Aperol Spritz without any alcohol.
Italian Aperitivo Secco
Created on grape musts; C*zzimma Non-Alcoholic Aperitivo SECCO is a sophisticated, dry yet fruit-filled sparkling aperitivo designed to capture the vibrant essence Prosecco, without the alcohol. Made in Italy, it balances refreshing bitterness and subtle herbal notes with a crisp, dry finish. It embodies bold character and authentic Italian flair. Serve it chilled.