Founded by Gaëtano Marangelli, Pietra is in Minervino di Lecce, a medieval village situated in the eastern part of the Salento peninsula, not far from the sunny beaches of Otranto. Enologist Vincenzo Laera oversees the 40 hectares of alberello-trained vines, which are grown on shallow red soils with layers of calcareous rock. At the heart of the estate is a 17th century baronial palace that houses Origano Osteria, the family restaurant. The property also contains a Mediterranean garden, which hosts live concerts and outdoor dinners during the warmer months, along with ancient underground olive presses and an organic farm.
Farming practices: The winery will be certified organic in 2019.