Domaine Nebout is a family estate making wine for three generations, with 45 hectares of vines. Julien Nebout is involved in the domaine since 2006, following the steps of his parents, Serge and Odile Nebout. The domaine produces red and rosés wines from Pinot Noir and Gamay and white wines from Chardonnay and Tressalier. The later is a variety from the north-eastern France also known as Sacy (a village south of Reims). It was mainly cultivated in Burgundy, north of Dijon and nearly died out during the phylloxera. There are only 40 ha of Tressalier left in France and it is now a specialty of Saint-Pourcain. Domaine Nebout is one of the rare producers to make a cuvée of 100% Tressalier.